Korean Modern Bakery! 'The Bakery'
Following the mottoes of 'same day production', 'same day sales', 'preservative free', and 'fresh-baked breads', our Korean style bakery serves healthy and delicious breads, pastries and desserts.
Some of the top specialties include the Sang Hwang bread, authentic Macau-style egg tarts, rice-flour bread, and naturally-fermented health bread.
It is a ‘healthy bread’ made by adding 3.3% of Sang Hwang powder, which is produced by culturing the mixture of the white rice rich in minerals and vitamins and Sang Hwang mushroom‘s mycelium.
Calories: 210.7kcal / carbohydrate 30.8g (10%) / sugars 15.2g (15%) / protein 4.1g (7%) / fat 7.9g (15%) / saturated fat 0.8g (5%) / trans fat 0g / cholesterol 32.2 mg (11%) / sodium 72 mg (4%)