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| Visit
HurShimChung
and
taste
the
traditional
German
Beer. |
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 Beer
brewing
procedures
of
Bräuhaus |
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What's
Bräuhaus? |
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| Bräuhaus
is
the
beer
that
gets
made
in
a
small
scale
beer
brewing
facility
called
Micro
Brewery
and
then
gets
served
right
away.
Basic
materials
are
malt,
hop,
yeast
and
fresh
water.
Since
we
only
use
natural
materials,
our
beers
don't
need
filtering
unlike
other
beers.
So
that
our
beer
has
fresh
minerals,
vitamins,
and
proteins
which
promote
healthy
metabolism. |
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Bräuhaus
brewing
procedure |
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Top
fermentation
Fermented
in
comparatively
high-temperature(10~20¡É)
.
Weizen
goes
through
top
fermentation
and
as
a
mild
beer,
it
has
refreshing
acidic
and
sweet
taste.
Compared
to
the
bottom
fermentation
it
has
shorter
fermentation.
period.
(ripening
period
is
2
weeks)
Bottom
fermentation
Fermented
in
comparatively
low
temperature(5~10¡É).
This
kind
of
beer
has
about
3/4
of
world
market
occupancy.
The
representatives
of
bottom
fermentation
beers
include
Lager
beer,
draft
beer
and
Pils.
Dunkel
is
also
a
bottom
fermentation
black
beer.
(about
3~4
weeks
of
ripening
period)
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 For
a
reservation
and
other
information:
82-51-550-2345~6 |
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